Saturday, August 22, 2015

Mock Quiche!

I've had people asking for this one, so here goes the original recipe and tonight's version.
Mock quiche:
Decades ago (wow, I feel old saying that) a friend, Donna, gave me this basic recipe.
3 C grated zucchini
1/2 C oil
1/2 C parmesan cheese
4 eggs
1 TB parsley
1/2 C chopped onion
1/2 tsp salt
1 C Bisquick
hard cheese
Mix everything but the hard cheese, pour in greased pie plate, sprinkle hard cheese on top and bake at 350 for 45 minutes.
Since then I've discovered how adaptable it is. Tonight's version was:
3 C finally chopped spinach
1 C chopped fresh spinach
1/2 parmesan cheese
1/4 olive oil
5 eggs
parsley, oregano and basil
1/2 tsp garlic salt
1 C homemade whole grain biscuit mix
I served it with zucchini and peppers and onions. I've used it with leftover vegetables, and a variety of fresh ones from the garden. I love how versatile and simple it is!


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