Anyway, I'm putting it here so it's easy to find in the future!
Holly's Easy Granola
1/2 cup oil
1 cup brown sugar (or honey or maple syrup…real maple syrup)
1/2 cup water
2 tsp vanilla
6 cups oats (I've been using a Bob's Mill multi grain cereal for part of the oats lately & love their thicker cut oats)
1 cup of soy flour & whole wheat flour (I vary the amounts and have never found a problem)
1/2 cup wheat germ
1 TB or more cinnamon
1 cup or more nuts (walnuts, pecans and almonds are my favors…I've been doing more nuts of late)
Place in two greased 9x13 pans and bake about 2 hours at 250, stirring every twenty minutes or so.
I frequently do an hour or so, turn the oven off and leave the granola in it as it cools. Later in the day I come back and do the other hour or so.
When I serve it for breakfast, I do a quarter cup or so with about the same amount of yogurt and then fresh fruit or raisins.