Monday, April 29, 2013

April Showers...in May!




 The second book in A Valley Ridge Wedding trilogy, April Showers, is out on Wednesday!!  
Romantic Times gave it 4 1/2 stars and said, "Filled with interesting characters, this sweet enjoyable read is at its core a story of family and friendship."  

Family...it's one of the themes I love to explore.  April Showers explores a friendship between Hank, Sebastian's grandfather, and Lily Paul, a new kid in town.  I've been been blessed to have a May/December friendship like that with Marge.  She's a very special lady who started out as a friend and grew into family.

Thanks everyone who's bought and already read the first book, You Are Invited!!  On June 1st, the final book in A Valley Ridge Wedding trilogy, A Walk Down the Aisle will be out!

Don't forget the contest that's going on until the end of June. I'll be giving away one of my baskets!  The contest rules are on my http://www.hollyjacobs.com/contest.html.

Thanks, everyone!!  (Yeah, I know I already said that, but it deserves to be said more than once!)

Holly


Copyright 2013, Holly Jacobs

April Showers, Holly Jacobs

            Sebastian Bennington was home.
            He waited for a wave of nostalgic happiness to sweep over him as he turned off I-90 and headed towards his hometown—towards Valley Ridge, New York.
            The wave never came. 
            No warm glow telling him that all was right in the world again because he was here.  No feeling that he should never have left.  No feeling that it was good that he was coming back.
            No feeling at all.  Nothing.  Nada. 
            That pretty much summed up his emotions since he’d received his separation orders from the Marines.  Hearing that he was unfit for service hurt, but after that, it was as if everything froze and became a blank greyness.
            He reached over and turned up the volume of the car’s stereo, thinking maybe the music would inspire some feeling.  “93.9, The Wolf,” a female DJ’s voice announced.  Sebastian flinched when his left hand tried to grip the wheel, as Lady Antebellum’s plaintive song soon filled the car.  Sebastian had always loved country music, and this song seemed nice enough, but it was new and evoked no particular emotion or memory.
            Grey. 
            Sebastian had planned on driving immediately to his grandfather’s diner once he arrived in town.  He’d talked to Hank often on the phone, glossing over why he was delayed.  He didn’t share anything about the surgeries, or much at all about the injury.  He’d simply said that he hurt his hand and was having trouble getting leave.  He’d explain the discharge in person. 
            But instead of taking Park Street to the Valley Ridge Diner, where his grandfather would be this time of day, Sebastian went north toward the lake.  Without thinking about it, he found himself standing at the edge of a rocky cliff, looking out over Lake Erie.
            He breathed deep and took comfort in the expanse of grey-blue water below. 
            When they were young, Sebastian and his best friends, Finn and Colton, came here often.  There was a small path that led to the spit of rocky beach sandwiched between the lake and the cliff wall.  His grandfather had hollered when he’d found out the boys had gone down there, but Sebastian only grinned as Hank lectured him about the dangers of that stretch of shore.  Back then, he’d thought he was invincible.  Back then, he’d thought that there was nothing he couldn’t do if he tried.  There was no cliff he couldn’t scale, no situation he couldn’t get out of.
            Sebastian Bennington knew better than that now. 
            He knew that even if he wanted to climb down that cliff today he probably couldn’t.
            He flexed his damned-near useless left hand and winced at the sharp stab of pain.  April in Western New York was still chilly, especially at the lakeshore.  However, he wasn’t wearing a jacket because he was particularly cold.  He wore it because he was home and he’d be seeing his grandfather and friends soon.  His jacket’s pocket was a great place to disguise how damaged his hand was.
            You should be thankful you’re right handed, a therapist had joked.
            You should be thankful you’re alive, his doctor had informed him.
            Maybe he should be thankful to be alive, to be right handed, to be back in Valley Ridge, New York.
            But thankfulness was an emotion he couldn’t manage.
            Sebastian knew he should get back in his car and drive into town now.  Instead, he continued to stand on the cliff’s edge.  He didn’t ponder anything special.  He didn’t think any great thoughts.  He just stared at the lake; his thoughts and emotions as flat and monotone as the water.
            “Sebastian Bennington?” a woman asked, pulling him from his non-distinct mental foray. 
            Sebastian turned and saw a dark-haired woman, whom he couldn’t place.  He searched her features, waiting for the click of recognition, but still nothing.  Valley Ridge was filled with friends and acquaintances.  It was a small enough town that even if he didn’t know someone, they at least looked familiar.  But the woman didn’t. 
            A stranger. 
            She had to be because she had the kind of look that a man would never forget.  She had on some kind of flowy skirt, with a blousy top and big, chunky jewelry around her neck and wrists.  And she had on dangling earrings that brushed her shoulders.  But it was her hair that got him.  Dark brown on the border of being black.  It was long—way longer than most women wore their hair—and hanging down her back in soft waves that hinted at curls.
            “Sebastian?” she repeated, staring at him with very blue eyes.  Those eyes were even more memorable than her hair.
            He realized he’d been staring and nodded.  “Yes?  Do we know each other?” 
            “No, not exactly, although I know you in a way I’ve known very few people.” 
            He must have looked puzzled because she laughed.  The expression seemed at home on her face, as if that upturned curve of her lips and the crinkling of her eyes were their default positions. 
            “Sorry, how do you know me?” 
            She struck a pose similar to that statue his grandfather liked.  The Thinker.  Her hand was under her chin and she was serious for a split second, then smiled again, as if whatever thought she’d had was a pleasant one.  “Well, I know that your grandfather served you brussels sprouts when you were young and you dropped them on the floor in hopes your dog would eat them for you.  Problem was, Chance didn’t like brussels sprouts either.  Of course, I’ve had Hank’s brussels sprouts and there’s really nothing to recommend the vegetable the way he prepares them.  I mean, he’s a good cook, but he’s never really had to perfect vegetables at the diner, has he?”  She punctuated each question with more laughter and he was sure he was right...this was a woman who laughed a lot.
            “Who are you?” Sebastian asked.
            This didn’t invoke any laughter, but her smile lingered.  The crinkling around her very blue eyes wasn’t quite as pronounced, though it was still there.  Laugh lines.  He’d never understood why they were called that until this minute.  They weren’t a sign of aging, as he’d always imagined, at least, not on this woman.  On her, they were a sign of a happy disposition.
            He wished he could work his way up to feeling happy...to feeling something.
            On the back of that thought came the awareness that if he mentioned those laugh lines the woman wouldn’t thank him for it.  Not that he would mention it.  He might not know a lot about the female gender, but he was pretty sure most women didn’t want to hear they had lines of any type.
            The woman extended her hand.  There was a zing of awareness as they touched and he realized it had been a long time since he’d been this attracted to a woman.  And that little zing sent a ripple through the blandness he’d been living with for a long time.
            “Sorry,” she said as she shook his hand.  “I’m Lily.  Lily Paul.  Hank’s tenant and—”
            He pulled his hand away, disregarding any attraction that he imagined he’d felt.  He knew who this was, and he was absolutely not attracted to her.  As a matter of fact, he felt an immediate surge of another emotion.  Annoyance.  Not that he’d thank her for that either.
            “You’re her,” he said. 
            “I am.”  

Friday, April 26, 2013


I'm guestblogging at Seekerville...talking about being a geek.  Yeah, you all already knew that!

Holly


Monday, April 22, 2013

Earth Day!


Forget not that the earth delights to feel your bare feet, and the winds long to play with your hair.  ~Kahlil Gibran


It was snowing last week, so I'm not quite ready to go barefoot, but I still love this quote.  Today it's almost sixty out and the sun is shining.  I imagine someday soon it will be warm enough!
And it's Earth Day.

We're hoping to plant a new serviceberry tree today.  It's a tree that's native to Pennsylvania and it not only pretty, but provides food to the birds who visit my yard daily.  

That's my little gift to the planet today...a new tree.

How are you going to celebrate?

Holly

Monday, April 15, 2013

It's National Library Week




It's National Library Week!  I blogged about it, and about my use of truth as I write fiction at Tote Bags 'n Blogs this weekend.  

If you're here in Erie, I'll be talking on the same topic at the Blasco on Thursday:

 An Erie Connection: Truth in Fiction
April 18, Blasco Library @ 2pm

Libraries meant so much to me growing up...especially the Bookmobile.  I lived out in the county and it was my lifeline to new books. They knew I had a fondness for sci fi and kept me well supplied!

And speaking of books, today on YourErie.com they're running a poll...what's your favorite type of novel.  I already voted and romance is winning at 50%!  Stop in and take the poll if you have a minute!

Hope you all have a great week and if you know any librarians, I hope you tell them how awesome they are!

Holly


Monday, April 08, 2013

Waste Not, Want Not My Grandmother Used to Say


My grandmother was a child of the depression.  She used to say, "Waste not, want not," frequently.  Unfortunately, not everyone listened to her.  New statistics say, 40% of the food in the US goes uneaten.  We've always been pretty good about using our leftovers, but we've redoubled our efforts this year.  And what little we do throw out, we compost.

I've gotten creative.  Last night, we grilled steaks.  (Yes, Erie's finally gotten warm enough to barbecue again!)  We had leftovers...we've been trying to eat a lot less meat, so what used to be one meal is more than that now.  So tonight, I sliced it thin, added mushrooms, heated them with some taco spices.  I did black beans and onions in another pan.  Then we topped them with salsa and Greek yogurt instead of of sour cream.  (If you've never substituted it...try it.  It's very good.)  Served them on tortillas.  There's a bit left for my lunch tomorrow.  No leftovers!

An added bonus is, I cook a lot less because one meal can turn into two...sometimes three.

If you have any favorite tricks to using up leftovers, I'd love to hear them.

Holly

Tuesday, April 02, 2013

Taming Medusa

Finally, a haircut today.  Uh, it's been a while and I've got a lot of hair.  You all have heard me refer to my hair as Medusa hair?  Yeah, it does things.  So longer is sometimes better.  The weight of all that hair tames it...well, slightly.

Whenever I get my hair cut, the stylist comments on the mound of hair left on the floor.  We sometimes joke about people who'd love to have some of my hair.  Well,  a friend, Amy, donated her hair to Pantene's Beautiful Lengths.  My youngest decided she was going to do the same and challenged me to join them.  And this time, there won't be quite the mound of hair because that's just what I'm going to do....right?

Ready for the before and after??

Before:



After a trip to see Lindsay at Diane McShane's:


And here are the two ponytails for Beautiful Lengths!

Remember how I said I didn't think there would be a mound of hair???  I was wrong.  Even after two ponytails, Lindsay still had a bunch of hair to sweep up!


I'll be sending the hair into Pantene.  I love the idea of helping someone else out!

Holly

Monday, April 01, 2013

Following the recipe?


 I was making macaroni and cheese the other night and my youngest pulled out her recipe book and took notes.  Notes are about the best my kids can hope for because I'll confess, I'm not a recipe follower.  That's not to say I don't like recipes.  I so do!  I have a growing collection of cookbooks and love to browse through them.  But most of the time, I don't follow the recipes precisely.

For instance, I had some ripe bananas a few years back.  I thought about making banana bread, but it didn't really thrill me, so I played with a banana bread recipe and came up with a banana/blueberry, whole grain muffin.  I added lots of cinnamon and walnuts.  They've become a family favorite.

I bought a wonderful cookbook, Artisan Breads in Five Minutes or Less.  Again, I loved it.  But frequently, a whole loaf was a bit too much for a meal.  I found a cast iron biscuit pan at a house sale.  It was brand new and had never been used.  I seasoned it, and tried dropping the basic dough from the book in and making rolls.  Perfect!  I could make anywhere from two to more than a dozen. (I bought a second pan because I liked the first one so much!)

I'll confess,a less-than following the recipe form of cooking has its good days and it's not so great days.  But I really do love experimenting, and when something turns out good, it turns out real good!  I'll confess, sometimes, experiments fail, but that's why there's cereal in the cupboard!

So, here's my banana/blueberry muffin recipe.  I started with the banana bread recipe in Whole Foods for the Whole Family and then I tweaked it.  And here's what I came up with.





RECIPE:

1 3/4 C whole wheat flour
1 t. baking soda
1/2 t. salt
2 t cinnamon
1/3 C oil
1 C brown sugar
2 eggs
1 C mashed banana
1/4 C hot water
1/2 C walnuts
1 C blueberries (frozen, fresh or dried)

Mix wet ingredients, add dry and mix.  Add solids (nuts, berries).

350 for about 15-20 minutes.



You'll see these muffins in A Valley Ridge Wedding: You Are Invited...  Mattie, known to her family as Waltzing Mathilda (yes, I sang the song a lot as I worked), is working at Park Perks, the local coffee shop.  She adds a bakery section and these muffins are a hit.  She's someone who doesn't always follow the rules.  It's a little thing, but I love that some of her independent spirit comes out in her cooking at the coffee shop.

Mattie's spent years wandering the US, but when the chips are down, she throws her own life aside and hurries home to help a friend.  I imagine Mattie's someone who doesn't follow a recipe exactly.  Frankly, I'm pretty sure she considers them a loose guideline...rather like me! Go figure!  LOL

Now, if you look at this recipe and think the muffins look good except for the ____ (nuts, berries, bananas...) then switch it up and try out some variation of the recipe.  If you do, let me know how it turns out.

Happy Cooking...and Reading!

Holly